White Tea-Tahiti Vanilla-Quince organic
An intense and complex bouquet with dark fruit and spicy hints. A diverse interplay between tart fruit notes and delicate bitter notes is revealed surrounded by aromas of quince fruit, ripe apples, jasmine tea, but also intensely sweet vanilla tones emerge. When poured into the glass, the full golden-yellow color of the Juicy Tea comes to light. This Sparkling Juicy Tea is bold, full-bodied and has a slightly tart effect.
Golden shining and finely foaming, the non-alcoholic Juicy Tea in the flavor Verbena-Jasmine-Riesling runs into the glass. The interplay of Riesling grapes with verbena, jasmine and a hint of mint gives Juicy Tea an Asian-like flavor note. Given the intense aroma of the verbena-jasmine-Riesling flavor, it can perfectly accompany Asian-spiced dishes.
We created the non-alcoholic Sparkling Juicy Tea with the support of renowned tea sommeliers. At a drinking temperature of 8°C, the mild-floral aroma of the Darjeeling tea variety unfolds particularly well. Enjoy the slightly acidic juice of the red-stemmed rhubarb from local cultivation, which runs salmon-colored into the glass.
Sparkling Juicy Tea is a cuvée in a class of its own. It combines the fruitiness of pure van Nahmen juices with selected notes of exquisite tea to a unique taste experience. The Earl Grey-lemongrass-peach variety stands out with a fine tart bergamot aroma and the taste of yellow-fleshed peach. This is underscored by lemongrass and sparkling carbonation.