Gourmet fruit nectars

The Master of Wine, Romana Echensperger, has prepared fruit nectar expertises for van Nahmen. On this basis, we have developed food recommendations. Click on a nectar of your choice and learn more about the topic „Foodpairing“.

Our GOURMET concept quickly impressed top chefs at sophisticated restaurants, delicatessen owners and sommeliers, and the juices are now an insider’s tip on the gourmet scene. Numerous Michelin-starred chefs serve our GOURMET fruit juices in exclusive restaurants, such as “Vendome” in Bergisch-Gladbach, “Residence” in Essen-Kettwig, “AQUA” in Wolfsburg or “Hotel LOUIS C. JACOB” in Hamburg. This is to accommodate increasing guest demand for sophisticated non-alcoholic drinks.